We are pleased to let you know that our patio in open for dine in. We are operating at limited capacity and hours to keep up with the required health protocols, and to ensure that our staff and guests are safe. Therefore,we are encouraging our guests to make reservations (by phone) for their convenience. 

Looking forward to seeing  you soon!

Iranian cuisine comprises the cooking traditions of Iran. The term Persian cuisine is also used since Iran is also known as Persia.

Iran's culinary culture has historically interacted with the cuisines of the neighboring regions, including Caucasian, Turkish, Levantine, Greek, Central Asian, and Russian. Through the Persianized Central Asian Mughal dynasty, aspects of Iranian cuisine were also adopted into Indian cuisine and Pakistani cuisines.

Typical Iranian main dishes are combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.




We are providing a warm, friendly environment for our guests to get together and share the happy moments of life while enjoying healthy, delicious dishes. This has been the purpose that brought us together to start our family-run restaurant. It is our great pleasure to be part of this experience and keep up the Persian hospitality tradition.